am and White Bean Soup: A Hearty and Comforting Recipe

When you’re looking for a dish that’s both nutritious and satisfying, Ham and White Bean Soup is a perfect choice. This classic soup combines tender white beans, savory ham, and aromatic vegetables to create a hearty meal that’s as delicious as it is comforting. Perfect for cold days or as a wholesome dinner, this soup is a timeless favorite in many households.

Why You’ll Love Ham and White Bean Soup

1. Nutrient-Packed: Loaded with protein, fiber, and vitamins, this soup is as healthy as it is tasty.
2. Budget-Friendly: Made with simple, affordable ingredients, it’s an economical way to feed the whole family.
3. Perfect for Leftovers: This recipe is a great way to use up leftover ham or a ham bone.
4. Meal Prep Friendly: Ham and white bean soup stores and reheats beautifully, making it ideal for meal prepping.

Ingredients for Ham and White Bean Soup

Here’s what you’ll need to make this hearty soup:

• 2 cups (400g) dried white beans (Great Northern or Navy beans) or 3 cans (15 oz each) of cooked beans, rinsed
• 1 ham bone or 2 cups (300g) diced ham
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups (1.4 liters) chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Optional garnish: Fresh parsley or grated Parmesan cheese

How to Make Ham and White Bean Soup

Step 1: Prepare the Beans

• If using dried beans, soak them overnight in water or use the quick-soak method by boiling them for 1 minute, then letting them sit covered for 1 hour. Drain and rinse before cooking.

Step 2: Sauté the Vegetables

• In a large pot, heat a drizzle of olive oil over medium heat. Sauté the onion, carrots, and celery until softened, about 5 minutes. Add the minced garlic and cook for another minute.

Step 3: Add the Ham and Broth

• Add the ham bone or diced ham to the pot. Pour in the chicken broth, then stir in the thyme, bay leaf, and drained beans.

Step 4: Simmer the Soup

• Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 1-2 hours, stirring occasionally, until the beans are tender. If using canned beans, simmer for 30 minutes to allow the flavors to meld.

Step 5: Adjust the Seasoning

• Remove the ham bone and shred any remaining meat into the soup. Taste and season with salt and pepper as needed.

Step 6: Serve and Garnish

• Ladle the soup into bowls and garnish with fresh parsley or a sprinkle of Parmesan cheese for an extra burst of flavor.

Tips for the Best Ham and White Bean Soup

• Use a Ham Bone: A ham bone adds incredible depth and richness to the soup. If you don’t have one, diced ham works well too.
• Make It Thicker: Mash some of the beans with a fork or immersion blender for a creamier texture.
• Add Greens: Stir in fresh spinach or kale during the last 5 minutes of cooking for added nutrients.
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

What to Serve with Ham and White Bean Soup

This hearty soup pairs well with:

• Crusty Bread: Perfect for dipping into the flavorful broth.
• Side Salad: A fresh green salad balances the richness of the soup.
• Cornbread: Add a touch of sweetness with a slice of warm cornbread.

Conclusion

Ham and White Bean Soup is a timeless comfort food that brings warmth and nourishment to your table. Its rich flavors and wholesome ingredients make it a perfect meal for any occasion, from family dinners to meal prepping for the week.

Try this easy recipe today, and enjoy the satisfying taste of a homemade classic!